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Sake Stir-Fried Scallops with Root Vegetables

A stack of new cookbooks sits on my coffee table, and I can’t put them down. I’ve got pickling books, a bread book, an Italian book and a Japanese homestyle cookbook. It’s all very overwhelming, but...

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Seared Scallops and Zucchini with Avocado

Really, just those three things, plus salt, pepper, olive oil, and fresh lemon. High heat, maybe, is another equal player in this equation. Plus, that makes it all the faster to throw together. I was...

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Caesar Salad with Seared Scallops

You don’t have to reinvent the wheel for a meal. Especially not in the summer, when it’s often hot and humid enough to make the stove a scary place. I seem to wind up with so many heads of lettuce in...

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